MUTTON SPINACH

By Cynthiya D’Cunha, Abu Dhabi 

Ingredients:

½ Kg Mutton

800gms Spinach chopped

1 big onion chopped

1 Tspn Ginger garlic paste

1 big tomato finely chopped

½ Tspn  coriander powder 

½ Tspn  Garam Masala Powder 

½ Tspn of Red Chilli Powder chili

¼ Tspn of Turmeric powder

1 Tbs Ghee 

1 Tbs Oil

Ginger Strips for garnishing

Salt to taste
 

Method:

Clean, wash and drain the water from the mutton and keep aside.

Boil spinach w/ 50ml water and a pinch of salt and grind to a smooth paste when it is cool.  Heat oil and ghee in a Pressure cooker. Fry onions till golden brown.  Add ginger garlic paste and all the powders Fry for 2 to 3 minutes and add the tomato and cook till the oil separates  Add mutton and mix well until the masala is well coated and let it cook for 7 minutes Add 1 cup of water and salt and cover the lid of the pressure cooker and cook for 2 whistles ( depends of the quality of the mutton) Allow the cooker to cool on its own before opening.  Add the spinach paste to the cooked mutton and simmer on low heat for few minutes (or till it boils) Garnish with Ginger Strips 

 


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