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Ingredients
2 Riped Nendra bananas (Kerala Banana) slit in to thin slices
150 gram Gram flour (Channa Daal)
2 tsp Jeera
Cooking oil for deep frying
salt to taste
Method
Mix above ingredients to medium thick paste. Dip Sliced bananas,
Heat oil in a vessel for deep frying, once oil is heated well start deep frying banana’s till golden brown.
Serve with hot tea or vanilla Ice Cream
MUTTON/CHICKEN GREEN MASALA
Grind all the above ingredients into a paste.Roast them before grinding.Season with one onion and fry the masala well till it is
CHICKEN FRY
Clean and cut chicken into medium pieces without skin. In a bowl mix curds, garam masala powder, pepper powder, turmeric powder, ginger garlic paste and salt. Marinate chicken pieces in this mixture for about an hour. Heat a non stick pan with 1 tbsp. oil. Add curry
CHICKEN MACARONI IN CREAM
Boil the macaroni, drain and set aside. Heat the oil in a pan and put in the onions.Add salt and saute’ in medium flame.Add all the vegetables and let it cook.Add the chicken and fry for few minutes. Pour in the macaroni and stir well for three minutes till
Coriander Chicken