Banana fitteres

By Ivy D’Cunha – Sankaigudda Ward

Ingredients

2 Riped Nendra bananas (Kerala Banana) slit in to thin slices
150 gram Gram flour (Channa Daal)
2 tsp Jeera
Cooking oil for deep frying
salt to taste

Method

Mix above ingredients to medium thick paste. Dip Sliced bananas,

Heat oil in a vessel for deep frying, once oil is heated well start deep frying banana’s till golden brown.

Serve with hot tea or vanilla Ice Cream

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