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Chicken Curry Andra Style
By Sabitha Pinto
Ingredients:
- ½ Kg Chicken cut in to pieces
- 4 Green Chillies cut in to halves
- 3 Onion Medium Size cut in to small cubes
- 1 Tbs Ginger paste
- 1 Tbs Garlic Paste
- ¼ tsp Turmeric Powder
- 2 Tbs Red Chilli Powder
- 1 Tbs Garam Masala
- 3 Tbs cooking Oil
- One stem Curry leaves
- Salt to taste
Method
Heat oil in a vessel, add curry leaves followed by onion, green chillies fry till golden brown. Now add chicken along with ginger and garlic pastes sauté for five more minutes. Once the chicken half done add turmeric powder along with Chilli powder and salt. Keep it for two more minutes. Add a glass of water mix well and add garam masala, cook till gravy become thick and aroma leaves out. Garnish with Coriander Leaves. Serve with Chappathi or roti.
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