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Heat oil in a vessel, add curry leaves followed by onion, green chillies fry till golden brown. Now add chicken along with ginger and garlic pastes sauté for five more minutes. Once the chicken half done add turmeric powder along with Chilli powder and salt. Keep it for two more minutes. Add a glass of water mix well and add garam masala, cook till gravy become thick and aroma leaves out. Garnish with Coriander Leaves. Serve with Chappathi or roti.
MUTTON/CHICKEN GREEN MASALA
Grind all the above ingredients into a paste.Roast them before grinding.Season with one onion and fry the masala well till it is
CHICKEN FRY
Clean and cut chicken into medium pieces without skin. In a bowl mix curds, garam masala powder, pepper powder, turmeric powder, ginger garlic paste and salt. Marinate chicken pieces in this mixture for about an hour. Heat a non stick pan with 1 tbsp. oil. Add curry
CHICKEN MACARONI IN CREAM
Boil the macaroni, drain and set aside. Heat the oil in a pan and put in the onions.Add salt and saute’ in medium flame.Add all the vegetables and let it cook.Add the chicken and fry for few minutes. Pour in the macaroni and stir well for three minutes till
Coriander Chicken