Parish Directory
Beef Keema
By Sabitha Pinto
Ingredients
•1 Kg lean minced beef
•6 onion, small size shredded
•2 Potato’s big size peeled and cut in to big cubes
•6 small size tomato fine chopped
•1 large carrot cut in to long pieces
•¼ cup green piece, frozen
•4 green chilies
•6 long red chilies, (Kashmiri) cut and remove seeds
•¾ cup Curds
•2 Tbs Coriander power
•½ Tbs Turmeric Powder
•2 tbs Ginger garlic paste
•Coriander leaves for garnishing
•2 tbs cooking oil or ghee
•Salt
To Roast
o1 Tbs cumin Seeds
o1 Tbs Coriander Seeds
o1 Tbs Kassoori Methi
Preparation method
Mix curd, Coriander powder, Turmeric Powder, Ginger Garlic Paste and Beef mince together and keep marinated for a hour or more.
Heat a tawa, roast cumin seeds, coriander seeds and kassori methi, till it leaves its aroma, remove smash to flakes keep it aside.
In a large pan or vessel add oil, bring to heat, add green chilies, Red Chilies, onion fry till it turns golden brown, add marinated meat fry till water leaves out fully. Drain the water (stack), keep it aside, and continue frying till oil leaves out from the meat.
Add Tomato, potato, carrot, green pieces, crushed flakes, and stack (drained water), bring to boil for 10 to 15 minutes. Once done garnish with coriander leaves.
More Recipies
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Grind all the above ingredients into a paste.Roast them before grinding.Season with one onion and fry the masala well till it is
CHICKEN FRY
Clean and cut chicken into medium pieces without skin. In a bowl mix curds, garam masala powder, pepper powder, turmeric powder, ginger garlic paste and salt. Marinate chicken pieces in this mixture for about an hour. Heat a non stick pan with 1 tbsp. oil. Add curry
CHICKEN MACARONI IN CREAM
Boil the macaroni, drain and set aside. Heat the oil in a pan and put in the onions.Add salt and saute’ in medium flame.Add all the vegetables and let it cook.Add the chicken and fry for few minutes. Pour in the macaroni and stir well for three minutes till
Coriander Chicken
- Cut the chicken into medium pieces
- Marinate with curd, ginger-garlic paste, salt and turmeric powder and keep aside for 30 minutes.